Cantaloupe and Tomatillo Salsa



Sweet, Sour and Spicy the three S's that make this dish Spectacular! This dish is inspired by Trinidadian Pineapple chow. Jalapenos, tangy tomatillo, sweet cantaloupe and other spices are added to create a roller coaster ride of flavors that come together to make this dish finger licking good. I usually serve salsa or home-made guacamole with ritz crackers because I find it to be a killer combination. Snack on this healthy guilt-free appetizer!

Serves: 4
Ingredients:
1 cantaloupe (seeded and diced)
1 jalapeno (seeded and diced)
1/2 tomatillo (diced)
1/2 onion (peeled and finely chopped)
1/2 tsp garlic salt 
1 tbsp cilantro (finely chopped)
Salt 

Method:
1. In a medium sized bowl add all the diced ingredients and mix well. 
2. Add salt, garlic salt & cilantro.
3. Stir until everything is combined and leave for at least 30 minutes before serving for the flavors to infuse. 


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