Sauteed Snap Peas and Spicy Tofu

Snap Peas are fresh, crunchy and delicious. They can be added to salads or eaten as a snack just by itself. My son loves to munch on them as a snack. I decided to make an entree with it which my little one also savored. This goes perfectly with fried rice. Bon Appetite :)

Serves: 2

Ingredients:

1 pack Snap peas (flat)

1/2 cup spicy tofu 

4 cloves of garlic (peeled and finely chopped)

Salt 

Oil 

Method:

1. Break the ends of the snap peas. 

2. Heat a pan on medium heat. 

3. Add 1 tsp of oil. 

4. Add chopped garlic and saute. 

5. Add snap peas and saute until cooked. 

6. Add salt and mix well. 

7. Add spicy tofu and saute for 2-3 mins. Serve hot. 

Tip: Use less salt since the tofu is already salty.